Thursday, January 14, 2010

Heavenly Pickles and Pastes





Aunty Agnes' PICKLES (Ready to Eat):


1. Salted Fish (Signature item)
2. Kurau Fish
3. Ikan Bilis
4. Ikan Bilis with Petai
5. Pepper Mutton
6. Chili Padi Chicken
7. Dried Prawn Serunding
8. Fruit Relish
9. Ginger & Garlic
10. Bitter Gourd
11. Lady’s Finger
12. Preserved Onion Curry


Aunty Agnes' PASTE (Ready to Cook):

1. Chicken Vindaloo
2. Chicken Rendang
3. Thai Sauce
4. Mutton Curry
5. Fish Curry


*All preparations are halal.